Dairy Free
Product information
AIDS IN THE DIGESTION OF ALL FOOD GROUPS*
Similase BV is a comprehensive, Microbial Enzyme supplement that aids in the digestion of all food groups, while also providing additional enzyme activity for the digestion of beans, legumes and cruciferous vegetables (e.g. broccoli, cabbage, and Brussel sprout) that produce gas in sensitive individuals.* Similase BV features alpha-galactosidase to support the breakdown of difficult to digest sugars and oligosaccharides in offending foods.*
AIDS IN THE DIGESTION OF ALL FOOD GROUPS*
Similase BV is a comprehensive, Microbial Enzyme supplement that aids in the digestion of all food groups, while also providing additional enzyme activity for the digestion of beans, legumes and cruciferous vegetables (e.g. broccoli, cabbage, and Brussel sprout) that produce gas in sensitive individuals.* Similase BV features alpha-galactosidase to support the breakdown of difficult to digest sugars and oligosaccharides in offending foods.*
INGREDIENTS
633mg
Microbial Enzymes Assay Method
14,168USP
Amylase USP (pH 6.8)
21,252DP°
FCC (pH 4.6)
21,252DU
FCC (pH 4.8)
31,391USP
Protease I, II, III, IV USP (pH 7.5)
56,647PC
FCC (pH 7.0)
82,000HUT
FCC (pH 4.7)
900GaIU
Alpha-Galactosidase FCC (pH 5.5)
280CU
Cellulase I, II FCC (pH 4.5)
2,100FIP
Lipase I, II FCC (pH 7.0)
1.7FTU
Phytase FCC (pH 5.5)
1,130ALU
Lactase I, II FCC (pH 4.5)
270SU
Sucrase (Invertase) FCC (pH 4.5)
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Other Ingredients
Similase® BV Does Not Contain
Salt
Dairy
Colors
Artificial Flavors
Other Details
UPC: 871791000902
SKU: 106002
DIRECTIONS
Similase® BV Directions and/or Dosage
Take 1 or 2 capsules at the beginning of each meal, or as recommended by your healthcare professional.Warning
If you are pregnant, nursing, have diabetes, or if you are taking prescription drugs, consult your healthcare professional prior to use. Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.INTERACTIONS
FAQS
A: The vegetarian enzymes used in Similase® BV are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.
A: There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit
AIDS IN THE DIGESTION OF ALL FOOD GROUPS*
Similase BV is a comprehensive, Microbial Enzyme supplement that aids in the digestion of all food groups, while also providing additional enzyme activity for the digestion of beans, legumes and cruciferous vegetables (e.g. broccoli, cabbage, and Brussel sprout) that produce gas in sensitive individuals.* Similase BV features alpha-galactosidase to support the breakdown of difficult to digest sugars and oligosaccharides in offending foods.*
AIDS IN THE DIGESTION OF ALL FOOD GROUPS*
Similase BV is a comprehensive, Microbial Enzyme supplement that aids in the digestion of all food groups, while also providing additional enzyme activity for the digestion of beans, legumes and cruciferous vegetables (e.g. broccoli, cabbage, and Brussel sprout) that produce gas in sensitive individuals.* Similase BV features alpha-galactosidase to support the breakdown of difficult to digest sugars and oligosaccharides in offending foods.*
INGREDIENTS
633mg
Microbial Enzymes Assay Method
14,168USP
Amylase USP (pH 6.8)
21,252DP°
FCC (pH 4.6)
21,252DU
FCC (pH 4.8)
31,391USP
Protease I, II, III, IV USP (pH 7.5)
56,647PC
FCC (pH 7.0)
82,000HUT
FCC (pH 4.7)
900GaIU
Alpha-Galactosidase FCC (pH 5.5)
280CU
Cellulase I, II FCC (pH 4.5)
2,100FIP
Lipase I, II FCC (pH 7.0)
1.7FTU
Phytase FCC (pH 5.5)
1,130ALU
Lactase I, II FCC (pH 4.5)
270SU
Sucrase (Invertase) FCC (pH 4.5)
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Other Ingredients
Similase® BV Does Not Contain
Salt
Dairy
Colors
Artificial Flavors
Other Details
UPC: 871791000902
SKU: 106002
DIRECTIONS
Similase® BV Directions and/or Dosage
Take 1 or 2 capsules at the beginning of each meal, or as recommended by your healthcare professional.Warning
If you are pregnant, nursing, have diabetes, or if you are taking prescription drugs, consult your healthcare professional prior to use. Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.INTERACTIONS
FAQS
A: The vegetarian enzymes used in Similase® BV are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.
A: There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit
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