Dairy Free | Vegan | Vegetarian
Product information
RELIEVES OCCASIONAL INDIGESTION, GAS, AND BLOATING*
Digestion of gluten and casein can be particularly difficult for some individuals. Similase GFCF contains enzymes to support comprehensive digestion, while also providing dipeptidyl peptidase IV (DPP IV) activity for the digestion of proline-containing dipeptides from gluten and casein.* Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas, and bloating.*
RELIEVES OCCASIONAL INDIGESTION, GAS, AND BLOATING*
Digestion of gluten and casein can be particularly difficult for some individuals. Similase GFCF contains enzymes to support comprehensive digestion, while also providing dipeptidyl peptidase IV (DPP IV) activity for the digestion of proline-containing dipeptides from gluten and casein.* Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas, and bloating.*
INGREDIENTS
621mg
Microbial Enzymes Assay Method
--
DPP IV Protease Blend (Protease I, II, III, IV, V): FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5) 12,557 USP
--
Amylase: FCC (pH 4.6) 16,370 DP°, FCC (pH 4.8) 16,370 DU, USP (pH 6.8) 10,913 USP
--
Lactase I, II: FCC (pH 4.5) 642 ALU
--
Lipase I, II: FCC (pH 7.0) 888 FIP
--
Cellulase I, II: FCC (pH 4.5) 141 CU
--
Sucrase (Invertase): FCC (pH 4.5) 181 SU
--
Phytase: FCC (pH 5.5) 0.68 FTU
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Other Ingredients
Similase® GFCF Does Not Contain
Dairy
Colors
Artificial Flavors
Preservatives
Other Details
UPC: 871791003866
SKU: 73952
DIRECTIONS
Similase® GFCF Directions and/or Dosage
Adults take 2 capsules with each meal or as recommended by a healthcare professional.Warning
If you are pregnant, nursing, have diabetes or if you are taking prescription drugs, consult a healthcare professional before use. While Similase® GFCF will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.INTERACTIONS
FAQS
A: The vegetarian enzymes used in Similase® GFCF are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.
A: There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit
RELIEVES OCCASIONAL INDIGESTION, GAS, AND BLOATING*
Digestion of gluten and casein can be particularly difficult for some individuals. Similase GFCF contains enzymes to support comprehensive digestion, while also providing dipeptidyl peptidase IV (DPP IV) activity for the digestion of proline-containing dipeptides from gluten and casein.* Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas, and bloating.*
RELIEVES OCCASIONAL INDIGESTION, GAS, AND BLOATING*
Digestion of gluten and casein can be particularly difficult for some individuals. Similase GFCF contains enzymes to support comprehensive digestion, while also providing dipeptidyl peptidase IV (DPP IV) activity for the digestion of proline-containing dipeptides from gluten and casein.* Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas, and bloating.*
INGREDIENTS
621mg
Microbial Enzymes Assay Method
--
DPP IV Protease Blend (Protease I, II, III, IV, V): FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5) 12,557 USP
--
Amylase: FCC (pH 4.6) 16,370 DP°, FCC (pH 4.8) 16,370 DU, USP (pH 6.8) 10,913 USP
--
Lactase I, II: FCC (pH 4.5) 642 ALU
--
Lipase I, II: FCC (pH 7.0) 888 FIP
--
Cellulase I, II: FCC (pH 4.5) 141 CU
--
Sucrase (Invertase): FCC (pH 4.5) 181 SU
--
Phytase: FCC (pH 5.5) 0.68 FTU
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Other Ingredients
Similase® GFCF Does Not Contain
Dairy
Colors
Artificial Flavors
Preservatives
Other Details
UPC: 871791003866
SKU: 73952
DIRECTIONS
Similase® GFCF Directions and/or Dosage
Adults take 2 capsules with each meal or as recommended by a healthcare professional.Warning
If you are pregnant, nursing, have diabetes or if you are taking prescription drugs, consult a healthcare professional before use. While Similase® GFCF will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.INTERACTIONS
FAQS
A: The vegetarian enzymes used in Similase® GFCF are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.
A: There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit
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